

Really, just give it a try! It is very simple, and comes together pretty quickly. The grits do not have a distinctive taste on their own, instead they just soak up the flavor of the shredded cheddar, cream cheese, and chicken broth. If you have never made the leap and tried shrimp and grits before, this is the recipe that should push you over the edge. If you are only going to try one recipe on this site, let it be this! It is better than any restaurant quality shrimp and grit dish I have ever had. Grits are cooked in chicken broth then mixed with cream cheese, extra sharp shredded cheddar cheese to make the creamiest, cheesiest grits you have ever had! And if that doesn’t sound like enough, top it all with freshly chopped green onions, crisp bacon, and freshly ground black pepper. I kid you not, this makes me a little weak in the knees.įor this recipe, plump shrimp are tossed in spices and perfectly sautéed. One of our favorite comfort foods is this Shrimp and Grits. On those rare occasions when I really need a meal like this I ignore any consideration for calories.

Comfort food that soothes your soul, and eases your mind. However, sometimes…well, sometimes you just need comfort food. I definitely enjoy the occasionally indulgence, but I really try to keep our little family on the right track. I do make a great effort to eat healthy, I hope that is at least semi obvious from this blog. While waiting for the broth to come to a boil, peel and de-vein 1 pound of shrimp.Cheesy Shrimp and Grits are the ultimate southern meal! Cheesy grits, spicy shrimp, crispy bacon and fresh green onions are perfect comfort food!.In a large, All Clad Sauce Pot bring 2 cups of chicken broth to a boil.As far as classic Southern meals this is a must-have in your recipe rotation. What I didn’t know what that Shrimp and Grits are pretty easy to make.
#Biscuit love shrimp and grits recipe how to#
How to make shrimp and grits? Step by Step Instructions to make shrimp and grits 1 pound uncooked medium shrimp, peeled and deveined (wild caught is best).8 thick sliced bacon strips, chopped ( I use natural no sugar bacon).


We’ve gone back every year at least once per year and many times two or three times! Our favorite destination We fell in love with this serene, family-friendly, fun, and relaxing South Carolina Island named Hilton Head! (One day soon I’ll do a travel blog of all our favorite places and restaurants in Hilton Head) We weren’t able to make that first trip, but decided to head there on our own to check it out at a later date! Several years ago, well, it was at least fifteen years now, and we were invited to head to Hilton Head with a few of my husband’s tennis friends. Hilton Head has the best shrimp and grits
